Celebrate Food Day Canada 2018 at The Wilds Resort 🍲🍴🍻
The Wild’s & 6 Pints Presents Stew’s, Blues and Brew’s!
Date: Thursday, August 9th, 2018
Time: Cocktail Reception at 6:30 pm, Dinner at 7:00 pm
$60.00 per person plus tax and gratuity
$400.00 per table (table of 8) plus tax and gratuity)
*Guests will receive a sampling of delicious meals, paired specifically with 6 different pints.
Stew was a popular meal in The MacPherson household growing up, both Roary’s mother and father were awesome cooks and created some delicious stews. This menu is in celebration of them!
1. Organic Blue Mussel Stew 🍲
Carrots , onions, tomato, mussel broth, Newfoundland Sea Salt, buttered croutons
*Pairing- Griffentown Blonde AleBrasseur de Montreal, QC
2. Mount Scio Savory Chicken Blanquette 🍗🐔
Country Ribbon chicken, mushrooms, pearl onions , green peas, fresh herns , chicken veloute
*Pairing : Creemore Lager – Creemore Springs Brewery, Creemore, ON
3. Root Vegetable Ragout 🍅🍆
Parsnip, onions, rutabaga, beets, split yellow peas , fresh herbs
*Pairing: Infamous IPA, Granville Island Brewery, Vancouver, BC
4. Haricot Farms Surf and Turf Stew 🦀🐄
Steak spiced beef, stewed lobster, potato, onions, Scrunchions, peppers, dumpling & Newmans Port Gravy
*Pairing: India Lager, Newfoundland
5. Stewed Newfoundland Fruit, Shortbread crumbs, Fussells cream 🍒🍮
*Pairing: Granville Island Lions Summer Ale, Granville Island Brewery, Vancouver, BC
📞Contact The Wilds at 229-5444 to reserve your spot today!
🖥 Learn more about Food Day Canada and The Wilds Event here: https://fooddaycanada.ca/events/the-wilds-hollyrood-newfoundland/